Garden City Menu

All day menu


 

Grilled banana & walnut bread w.lemon curd 7.5 

Poached, fried or scrambled eggs w.sourdough 12 agf 

w. chipotle chutney, sourdough toast (add crispy bacon 5)

Pancakes w. vanilla bean ice cream 16

mixed berries, maple syrup,

Smash avocado, Tuscan toast w.feta 16 agf vo 

olive oil, balsamic reduction, cumin, za’taar spices, salsa (add poached eggs 4)

Eggs Bhurji w.flat bread roti & raita  16.5 agf

Green chilli & capsicum spicy scrambled eggs, flat bread roti, raita

Crispy zucchini & corn fritters  16.5 gf vo

crispy bacon, avocado smash, chipotle salsa

Eggs Benedict w. Hollandaise agf 

w. bbq pulled pork OR crispy bacon OR spinach & mushroom 18

w. smoked salmon 19

Grilled Haloumi w. avocado 18 agf

poached eggs, spinach, sourdough, truss tomato, pan potatoes

Vegan Mixed Grill 22 gf -V

local chargrilled veggies, spinach, chilli pesto, balsamic glaze, toast, olive oil

Perks Mixed Grill 22 agf

streaky bacon, haloumi, mushroom, poached eggs, pan potatoes, sour dough, truss tomato, fresh spinach, chipotle chutney

 

 

Light Plates

From 11.30am

 

BLAST w.fries 17 agf 

crispy bacon, lettuce, avocado, spinach, tomato, bbq aioli in Turkish

Perks Works Burger w. beetroot, cheddar & fried egg 18            

spinach, tomato, pineapple, smokey sauce on brioche bun w, fries

Grilled chicken & avocado Turkish sandwich w.fries 17

toasted chicken, avocado, spinach, tomato, aioli sandwich

Warm chicken, roast pumpkin & avocado salad 19 gf

crisp greens, balsamic dressing, herbed grilled chicken

Ceasar salad w. crispy bacon & almonds 15 gf

crunchy greens, turkish croutons, poached egg  (add chicken 3)

 

 

Main Plates

from 11.30am

 

Rosemary chicken & fettuccini pasta 17 

Chicken & fettuccini in a champagne mushroom sauce

Crispy chicken burger w.fries 18 

sweet chilli mayo, pineapple, lettuce, tomato, brioche bun

Citrus Chicken & Pea risotto 22 gf

creamy risotto, tender chicken, baby peas, herbs

Garlic prawn risotto 23 gf

creamy garlic prawns, wilted spinach, herbs

Jerk Salmon,  saffron rice w. banana & pineapple salsa 23 gf

Fresh Atlantic Salmon, 24 hr marinated in Jamaican spices

Wild mushrooms chicken breast  21 gf

mushroom sauce, pan herb potatoes, sun-dried tomatoes

Charred Barramundi w. Crispy Zucchini Corn Fritters 24 gf

avocado smash, tomato salsa, lime zest herb butter

Black Angus w. wild mushroom sauce  25 gf

pan herb potatoes, wild mushroom sauce, spinach

Wagyu Rump w.charred eggplant, zucchini & pumpkin 29 gf

red wine rosemary jus, balsamic reduction, beetroot and jalepano chutney

 

 

Sweets

 

Warm Chocolate caramel fudge brownie gf

Lemon meringue curd

Apple rhubarb crumble

 

Sides

 

Hollandaise sauce | chipotle chutney $2

2 hash browns  | eggs | vine tomatoes | avocado $4

Sautéed Mushrooms | Haloumi |  2 rasher streaky bacon | Sourdough |  $5

Smoked Salmon  $7

 

 

Wine and nibbles..?

 

Garlic toasted tuscan bread – 4 – agf

Sea salt & rosemary fries w garlic aioli – 7

Zucchini corn fritters – 9 – gf- V

Mini Vegan Mixed Grill w/ chilli pesto- 12 – gf – V

Tuscan bread w.dips 10 – agf -vo (avocado smash, tomato chipotle, chilli pesto)

 

V = VEGAN

VO = VEGAN OPTIONAL AVAILABLE ON REQUEST $2

GF = GLUTEN FREE AGF = GLUTEN FREE OPTIONAL AVAILABLE ON REQUEST $2

 

Sorry no swapsies! Public holiday surcharge 15%. One bill per table. Sides do NOT constitute a meal